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    We invite you to enjoy one of our hand cut steaks selected from the best beef in the Midwest. Featuring a delicious beef selection, the Blacksmith's Steakhouse puts a high premium on quality and variety. There are options for all tastes, with an ample selection of seafood, chops and house specialties. Our dining room is tastefully upscale, while retaining a classically comfortable charm. Our guests are encouraged to come casual, relax and experience outstanding service.

  •    

    We invite you to enjoy one of our hand cut steaks selected from the best beef in the Midwest.Featuring a delicious beef selection, the Blacksmith's Steakhouse puts a high premium on quality and variety. There are options for all tastes, with an ample selection of seafood, chops and house specialties. Our dining room is tastefully upscale, while retaining a classically comfortable charm. Our guests are encouraged to come casual, relax and experience outstanding service.

  •    

    We invite you to enjoy one of our hand cut steaks selected from the best beef in the Midwest.   Featuring a delicious beef selection, the Blacksmith's Steakhouse puts a high premium on quality and variety.  There are options for all tastes, with an ample selection of seafood, chops and house specialties.  Our dining room is tastefully upscale, while retaining a classically comfortable charm. Our guests are encouraged to come casual, relax and experience outstanding service.

About Us

A History of Great Service

The Heider Family opened Kep's Sports Bar & Grill located in Washington in 2007. After many successful years, they have ventured out and opened a new place, The Blacksmith's Steakhouse, in August, 2015. We treat everyone who enters our restaurants as a special guest.

At our steakhouse, we want to provide you with fine dining but in a much more comfortable atmosphere. We invite you to feel at home and relax as we take care good care of you!

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Food items

Menu

Review some of our signature menu items.

Sunday Brunch

Our Sunday Brunch offers a wide selection of fresh breads and pastries.
 

For each brunch, our chef selects various high quality meats and prepares them masterfully for carving upon request.

Dinner

Lobster Claw and Ravioli, served in an Alfredo sauce, garnished with Red Pepper, shaved Gouda and Parmesan cheeses.

A lean Bison tenderloin server with a Blackberry Demi-Glace and Ranch Garlic Smashed Potatoes.